It is best to use thick deli turkey slices for this recipe since they are easier to roll up than leftover sliced turkey.

Turkey roll ups baked. Slice the tortilla into ½ inch thick pieces and serve. I found this recipe while scouring through my collection. 3 in a medium skillet over medium heat, melt margarine;

Store leftovers covered in the refrigerator for 1 day. Please read our disclosure policy. Spoon 1/4 cup of stuffing onto each turkey slice.

Layer on the sliced deli turkey meat. Web what type of gravy should i use? Slice when ready to serve.

4 in a medium bowl, combine stuffing, sautéed vegetables, and broth; Web turkey roll ups are sliced deli turkey breast filled with stuffing, and topped with a yummy turkey gravy. Web recipe tips and variations.

Web instructions preheat oven to 350 line a 13x9 pan with parchment for easy clean up prepare the stuffing according to package directions roll two tablespoons of stuffing inside of each slice of turkey place the roll ups into the pan heat butter and flour and whisk in the chicken broth to make gravy, pour gravy on top of the turkey Wrapping the turkey breast with the skin and slow roasting ensures a perfectly cooked, moist turkey roulade. Web in a small bowl, combine the first six ingredients;

1 hour makes 4 servings updated: Assemble roll ups up to 24 hours in advance. Web spread the cream cheese mixture over one side of the tortillas.