Web this turkey rolls recipe is a quick and easy dinner.

Turkey roll ups baked. Remove the foil and bake for an. You can easily make this dinner a day before. Web preheat the oven to 400°f.

The combination of savory turkey, herbed stuffing, and velvety gravy creates a taste sensation that will have your taste buds singing. This recipe calls for instant stuffing, turkey deli meat and a can of cream of chicken soup. 3 in a medium skillet over medium heat, melt margarine;

Serve with mashed potatoes, veggies and. Web instructions preheat oven to 350 line a 13x9 pan with parchment for easy clean up prepare the stuffing according to package directions roll two tablespoons of stuffing inside of each slice of turkey place the roll ups into the pan heat butter and flour and whisk in the chicken broth to make gravy, pour gravy on top of the turkey Web in a small bowl, combine the first six ingredients;

I used one pound of deli turkey, which was nine slices. Assemble roll ups up to 24 hours in advance. Just a few seasonings, butter and milk and you have yourself an amazing meal that's affordable and easy to make.

I found this recipe while scouring through my collection. When making these rolls make sure to use a good quality turkey breast not a pressed. I use large flour tortillas, but not as large as a burrito.

Pour the gravy evenly over the top of each roll up. Wrap the roll in tin foil and chill for 1 hour. Wrapping the turkey breast with the skin and slow roasting ensures a perfectly cooked, moist turkey roulade.