Heat oil in a large frying pan over moderate heat.

Turkey rissoles recipe. Serve with a wedge of lemon and vegetables on the side. Web method in a food processor blend the bread and herbs. Add capsicum (1 red capsicum, deseeded, finely chopped) and cook, stirring, for 1 minute or until it starts to soften.

The sticky sauce is perfectly sweet and savoury — simply delish. Use your hands to mix. Combine the passata/pasta sauce and the chicken stock in a large deep sided frypan and bring to a gentle boil.

Transfer to a sieve to drain then mix with mince, garlic, chives, yolks, crumbs and tuscan seasoning in a large bowl. If you choose to stuff your turkey, add about 30 minutes to these times. Transfer rissoles to an unlined baking sheet, reserving oil in the pan.

While the tomato sauce is coming to the boil, combine the ingham's turkey breast mince, onion, corn, carrot, black beans, mexican flavouring, egg, breadcrumbs and a pinch of salt and mix together well. Web a delicious and healthy turkey rissoles recipe that can be used as meatballs, hamburger patties and more. Transfer to plate, repeat with remaining rissoles.

It's a simple recipe where we simply combine the ingredients, give them a good stir then cook! Jump to recipe click here for the recipe Web easy to make.

Web quick and easy — a great weeknight dinner idea! Transfer the turkey and bread mixture to a bowl and add the other ingredients mixing well with your hands. Reduce heat to medium and add the remaining oil to the pan.