Cover, reduce heat to maintain a simmer, and cook, stirring occasionally, for 40 minutes.

Turkey rice tomato soup. Stir in mixed vegetables, box of rice and seasoning packet. Web season with salt, pepper, add the tomato puree and herbs, and garnish with fresh parsley everything is made in one pot, it's simple, and just perfect for a midweek dinner. Saute the veggies, simmer the broth and rice (or pasta) and add the cooked meat.

Simmer 45 minutes or until rice is fully cooked. Stir in turkey and tomatoes; Web instructions in a large soup kettle combine broth, water, rosemary and black pepper.

Add garlic, onions, carrots, celery, and mushrooms. Web sprinkle flour over the vegetables; It’s a delicious way to use up any leftover turkey!

So it can be more cost effective and time effective to use canned vegetables. Stir in turkey and tomatoes; This soup has a little cayenne added to give it a kick.

Web directions to make the stock: Web add a can of diced tomatoes in their own juice to the turkey rice soup when you add the stock. Stir it occasionally until the rice and vegetables are tender.

Reserve meat and discard carcass. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Recipe by m vidito updated on january 7, 2022 5 prep time: