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Turkey rice spinach soup. After 5 minutes, you're done! Reduce heat to a simmer and cook until the rice is. 11 how does turkey rice soup taste?
Use your leftover turkey and herbs from thanksgiving to make a satisfying and healthy soup that is just what you need after all the carb loading you did on thursday. Turn off the stove burner. About 2 hours before end of cook time, add the rice and spinach to the soup.
Add rice, rosemary, salt, pepper, and chicken stock, bring to a boil. 15 turkey rice soup 16 pin it for later! Stir in the broth, water and apple juice if desired.
9 turkey rice soup doesn’t need to simmer all day. Remove turkey carcass and pull remaining meat from bones; 6 people 1 x print recipe pin recipe my leftover turkey and rice soup is the perfect comfort food after cooking for days for a thanksgiving feast.
Web stovetop turkey and rice soup is an easy recipe to help you use up leftover turkey from thanksgiving, as well as those last few carrots, onion, and celery you needed to make the roasted carrots and savory sausage stuffing. Add garlic, and sauté for 30 seconds then pour the stock over the veggies, season with poultry seasoning, salt and pepper. Stir in lemon juice and cilantro.
Sauté garlic, onion, carrots, and celery. Add wild rice and bring to a boil. Combine turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, salt, and pepper.