Simmer 20 minutes for white rice or 30 minutes for brown rice.

Turkey rice soup with milk. To bring this soup together, start by cooking your chopped onion, carrots, mushrooms, celery, and garlic until. In a large pan, over medium heat, saute shiitake mushrooms until tender. It's up to you if you use light or dark meat, or a combination of both.

Cook 5 minutes longer or until rice and vegetables are tender. Add turkey broth, rice, leftover turkey meat, salt, pepper and bay leaves. Stirring occasionally.3add ap flour to your veggies and stir around.

Web place all ingredients into the slow cooker and cover. Bring to a boil, sir in rice, reduce to simmer and cover pot. Web in a large saucepan, saute mushrooms and onion in oil for 3 minutes.

Chop your veggies in a small to medium dice. Packed with wild rice, plenty of veggies and leftover turkey, it hits the spot during the holidays or any other time of year. Add celery, carrots, broth and rice.

Web in a large pot combine broth, thyme, bay leaf, carrots and celery. Stir in chopped turkey or chicken, coconut milk and spinach. Turn your thanksgiving turkey into a super comforting and healthy soup in only 30 minutes and just a few ingredients!

Stir in the cooked turkey meat and evaporated milk. Web saute 1 pound of ground turkey (white or dark meat) in 1 tablespoon of olive oil over medium high heat in a large skillet. Cover and simmer for 20 minutes.