Cook on high 4 hours;

Turkey rice soup slow cooker. Cover and cook an additional 45 minutes to 1 hour. How to make turkey and rice soup. Put the veggies and herbs in the bottom of the slow cooker.

Sauté veggies in 2 tablespoon butter for 10 minutes. Add in the garlic, cooking until fragrant, then coat everything with the flour. So be sure to check that out.

But one can only stand so many turkey. Leftover meat pieces stuck to the bone are a bonus and will fall off the bone during cooking. One of the best things about leftover.

Web 📖 recipe 💬 comments 📋 calories, net carbs, protein one serving of this turkey rice soup instant pot recipe has 576 calories, 41 grams net carbs, and 51.2 grams protein. Once softened, the soup is ready to serve. After the cooking time is done discard the bay leaves.

Add veggies and the diced turkey; Shred the turkey with 2 forks. This is not the turkey soup recipe with wild rice that you’d expect.

Reserve and refrigerate approximately ¼ cup of the mixture. Place the turkey breast in the bottom of the slow cooker. Web add to slow cooker.