Add turkey broth and bring the mixture to a boil.

Turkey rice soup recipe. Web preheat large pot on medium heat and swirl oil to coat. Add onion, garlic, carrots, celery and cook for 5 minutes, stirring occasionally. This homemade turkey soup is perfect for a cold winter day!

Web what’s to love about this turkey rice soup recipe: Web saute 1 pound of ground turkey (white or dark meat) in 1 tablespoon of olive oil over medium high heat in a large skillet. Add turkey broth, rice, leftover turkey meat, salt, pepper and bay leaves.

Add basil, salt, and pepper to taste. Or, use the air fryer if you’re short on time! It’s made with leftover turkey, veggies, herbs, and wild rice.

Cook until vegetables and rice are tender. Stir in turkey stock and bring to a simmer. Web the best part is that it’s really easy to make.

Turn your thanksgiving turkey into a super comforting and healthy soup in only 30 minutes and just a few ingredients! Cook 5 minutes longer or until rice and vegetables are tender. Web place turkey carcass pieces into a large soup pot and cover with cold water.

Or even with leftover chicken breasts or rotisserie chicken. Stir to combine and bring the stock to a gentle boil. Stir in carrots and rice and toss to coat.