Web stir to combine.

Turkey rice soup recipe. Stir in the flour until completely absorbed. This is partly because of the lower temperature. Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk.

Pour vegetable, turkey, or chicken broth over the veggies and turkey. Then, add the cubed turkey. Stir, bring to a boil, then reduce heat to low and simmer for 20 minutes or until rice is cooked.

This easy stovetop soup with wild rice is packed with veggies and savory flavor, and is so simple to prepare. Try it with leftover thanksgiving turkey. Cook until rice is just cooked through.

Web directions in a large saucepan, saute mushrooms and onion in oil for 3 minutes. To a dutch over medium high heat, add olive oil and melt butter. Or, use the air fryer if you’re short on time!

Add rice, and toast for 1 minute. Add the cooked ground turkey in place of. Wild rice, veggies, and turkey swim in a super creamy broth, with lots of savory flavor.

If using ground turkey, let simmer for an hour or so. A hot bowl of soup to warm your soul, and comfort you like nothing else. Add turkey broth and bring the mixture to a boil.