Web turkey rice soup is one of our favorite ways to use leftover turkey in the lazy days after thanksgiving.

Turkey rice soup recipe. Add garlic, and sauté for 30 seconds then pour the stock over the veggies, season with poultry seasoning, salt and pepper. Set bones and meat aside until cool. This turkey rice soup is a healthy and wholesome soup that is hearty yet still nice and light.

Add in a handful of parsley stems. Turn your thanksgiving turkey into a super comforting and healthy soup in only 30 minutes and just a few ingredients! Stir, bring to a boil, then reduce heat to low and simmer for 20 minutes or until rice is cooked.

Season them with salt and pepper. Finally, stir in some fresh spinach for a boost of nutrition. What do you need on a cold rainy day?

Try it with leftover thanksgiving turkey. Web preheat large pot on medium heat and swirl oil to coat. Web comfort food at its best!

Add rice, and toast for 1 minute. Web turkey club wraps, sandwiches, casseroles, and of course, homemade soup! Stir in turkey stock and bring to a simmer.

Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk. I mean, better more food than not enough, right? This is partly because of the lower temperature.