Garlic and herb roasted turkey with roasted garlic gravy.

Turkey rice soup recipe instant pot. Web cook on low for about 6 hours, or on high for 3 hours. Press saute and add olive oil. Therefore, in the future, i think i would make this soup without the wild rice or maybe with half the wild rice.

Web this instant pot turkey and wild rice soup is very good. Turn off the instant pot, then add the turkey, any turkey bones (if using), chicken broth (or water if adding bones), rice, salt, and pepper. Add the onions, carrots, celery and garlic.

Slowly stir in the half and half, wild rice and chicken broth. Web talk about simple! Add spices and the turkey broth.

Once the timer is done, do a natural pressure release for 5 minutes (just switch off and leave alone). Add in your turkey and a handful of parsley stems. While the soup is bubbling away, shred the turkey.

Press the cancel button, add stock, close lid, set steam release to sealing,. Once the timer has finished, allow the soup to naturally release for 5 minutes, then quick release the remaining pressure. Cook until the onion is translucent and soft;

When cooking time is complete, do a quick pressure release. Stir together, then secure the lid. Katie ingredients 10 cups prepared turkey stock 2 cups cooked turkey meat diced 4 carrots diced 4 celery stalks diced