Reserve meat and discard carcass.

Turkey rice soup from scratch. Cover and simmer for 20 minutes. Add 8 cups of chicken bone broth along with the shredded chicken, rosemary, thyme, parsley, salt and pepper. Web instructions melt butter in a large dutch oven or heavy bottomed pot over medium heat.

Since the turkey has already been cooked, it’s so easy to add. Turn your thanksgiving turkey into a super comforting and healthy soup in only 30 minutes and just a few ingredients! Add in the carrot and celery and cook for an additional 5 minutes.

It’s easy and we always have it. Web here’s everything you’ll need to make this comforting turkey and rice soup: Web add the salt, pepper, broth, and rice.

Web directions to make the stock: To a dutch over medium high heat, add olive oil and melt butter. Combine 2 tablespoons butter, mushrooms, and onions in a large pot over medium heat for 5 minutes until browned, stirring often.

Stir in the cooked turkey meat and evaporated milk. Leftover turkey from your thanksgiving menu, anyone? Web drop in the bay leaf and bring the soup up to a simmer on medium heat.

Web ingredients you need this leftover turkey soup recipe needs just a handful of simple ingredients besides the holiday leftovers. The perfect way to stretch leftover turkey meat into extra meals, too. Web why we love this recipe.