Add celery, carrots, broth and rice.

Turkey rice soup from scratch. Web this turkey rice soup is also a great way to use up leftover rice from that chinese food you ordered the other night, or just leftovers from dinner. I make this soup without carcass but you can use the bones to make broth. Once the soup has thickened slightly, add in the turkey and wild rice.

Cover and simmer for 20 minutes. Reserve meat and discard carcass. If you are brave enough to hit the shopping frenzy this weekend, soup sure will bring you comfort when you arrive back home.

Web here’s everything you’ll need to make this comforting turkey and rice soup: Is a nice nod to thanksgiving flavors, but with a fresh take so you won't get bored. In addition, this soup may quite possibly ward off the cold bug that you can easily get from crowds.

Combine 2 tablespoons butter, mushrooms, and onions in a large pot over medium heat for 5 minutes until browned, stirring often. Lower the heat to maintain a simmer and then cover the pot and simmer the soup for 18 to 20 minutes. Add 8 cups of chicken bone broth along with the shredded chicken, rosemary, thyme, parsley, salt and pepper.

Meanwhile, zest lemon into a small bowl and. Add garlic, and sauté for 30 seconds then pour the stock over the veggies, season with poultry seasoning, salt and pepper. Web in a large saucepan, saute mushrooms and onion in oil for 3 minutes.

Since the turkey has already been cooked, it’s so easy to add. Simmer for 2 to 3 hours over medium low heat. White meat, dark meat, or a blended combination of the two.