It’s really hearty, easy to make, and has an irresistible broth.

Turkey rice mushroom soup. Bring the mixture to a rolling simmer, and cook until thickened, approximately 15 minutes. Stir in the sherry and let it reduce by half. Add the carrots, mushrooms and garlic to the pot.

This autumn wild rice soup is perfect during the cool fall months, or anytime, really. Jump to recipe print recipe. Add rice and reduce heat to a simmer.

Stir and cook for another 3 minutes. Cook until rice is just cooked through. Add vegetable stock powder, salt, and.

Stir to combine and bring the stock to a gentle boil. Pour in the shredded turkey, cooked wild rice, and the cream to the pot. Pour 6 cups chicken stock and 1 cup rice into the pot.

It's made with hearty and healthy ingredients and is totally warming. Simmer to meld flavors together, about 10 minutes. Please read our disclosure policy.

Web raise the heat to medium high. Add rice, pancetta or bacon, turkey meat, and corn (is using) to soup. Cook onion, carrots, mushrooms, celery, and garlic until starting to soften, about 5 minutes, stirring occasionally to prevent browning.