Us 2 cups cooked turkey, diced (you can substitute chicken) 1 1⁄3 cups wild rice, uncooked 4 cups mushrooms, thin sliced (i use a mix of cremini, button, shitaki, morel, etc.

Turkey rice mushroom soup. Add broth, rice, parsley, thyme, black pepper, sage, bay leaf, and salt. Heat oil over medium heat in a large soup pot or dutch oven. Bring the mixture to a rolling simmer, and cook until thickened, approximately 15 minutes.

This autumn wild rice soup is perfect during the cool fall months, or anytime, really. It’s delicious and very filling, you’ll love it! 8 nutrition information advertisement ingredients units:

Simmer to meld flavors together, about 10 minutes. Web nov 24, 2019, updated nov 19, 2022 4.86 76 jump to recipe this post may contain affiliate links. Cook 5 minutes longer or until rice and vegetables are tender.

It’s made with turkey meat, wild rice, mushrooms, vegetables, and turkey broth made from roasted turkey bones. Web servings 10 people. Reduce heat and simmer until rice is nearly tender, 10 to 12 minutes.

Bring to boil, stirring occasionally. It's made with hearty and healthy ingredients and is totally warming. Add onion, celery, carrots, thyme and bay leaves, and sauté for 5 minutes until the vegetables are soft and fragrant.

Add rice and reduce heat to a simmer. Web instructions place the turkey broth in a saucepan and bring to a simmer over medium heat. Web directions in a large saucepan, saute mushrooms and onion in oil for 3 minutes.