Web ingredients 2 tbsp olive oil extra virgin is my favorite 5 shallots chopped into small pieces

Turkey rice kale soup. Add 4 cups broth, tomatoes and rice. Don’t let any part of your turkey go to waste with this leftover turkey soup with kale and wild rice. Add onions, carrots and celery and cook, stirring often,.

Add onions, celery, carrots and garlic and sauté for 5 minutes stirring frequently (until onions are translucent) add ground turkey and sea salt, thyme, green onions, basil and oregano. Add the turkey and 1/2 teaspoon salt; Web ingredients 2 tablespoons olive oil 3 large shallots, chopped 3 medium carrots, peeled and chopped 1 large red bell pepper, chopped 1 lb.

Season with a pinch of kosher salt and pepper. Remove the bay leaf and season with salt and pepper to taste. Add the leftover turkey and stir until the pieces start to brown, 2 to 3 minutes.

Slowly pour in the broth, stirring as you go. Stir in the kale and season with salt & pepper. Add in broth and increase heat to bring to a boil, and then add in kale.

Ladle the soup into bowls. Add the ground turkey, and cook until meat is no longer pink. Stir in the herbes de provence.

Add the shallots, carrots and bell pepper and saute, stirring. Cover and simmer until the vegetables are tender, about 15 minutes. Stir in the milk and allow to cook for another 5 minutes, just to bring it to a slight simmer.