Slowly pour in the broth, stirring as you go.

Turkey rice kale soup. Web ingredients 2 tbsp olive oil extra virgin is my favorite 5 shallots chopped into small pieces Remove the bay leaf and season with salt and pepper to taste. Web bring the pot to a boil.

Web add the ground turkey and stir until fully cooked & slightly browned, 5 to 7 minutes. Web while soup simmers heat 2 tsp. Add oregano and garlic and stir for about a minute.

Add the turkey and 1/2 teaspoon salt; Add ground turkey, breaking into small chunks. Bring soup to a simmer.

Web ingredients 2 tablespoons olive oil 3 large shallots, chopped 3 medium carrots, peeled and chopped 1 large red bell pepper, chopped 1 lb. Web get turkey, kale and brown rice soup recipe from food network Add the leftover turkey and stir until the pieces start to brown, 2 to 3 minutes.

Web instructions in a large stock pot, heat olive oil on medium heat. Add turkey and stir until the meat turns white and begins to color very slightly around the edges, 5 to 7 minutes. Don’t let any part of your turkey go to waste with this leftover turkey soup with kale and wild rice.

(250 g) ground white turkey meat, broken into small chunks 1 tbs. Turkey and cook for 10 more minutes to heat through. Cover and simmer until the vegetables are tender, about 15 minutes.