Pour about 6 cups of chicken stock into the pot.

Turkey rice carrot soup. Stir in turkey and tomatoes; Add in the thyme parsley, turkey stock, fish sauce, and rice. Season them with salt and pepper.

Then, reduce to low and simmer for about 90 minutes. Pour vegetable, turkey, or chicken broth over the veggies and turkey. Add ⅓ cup cream along with the lemon juice at the end.

Add basil, salt, and pepper to taste. Web place a leftover turkey carcass it in a large pot, cover with water, and bring it to a boil over high heat. With 20 minutes left on the rice, add the carrot and celery.

Web how to make turkey rice soup from leftover turkey sauté the veggies: Web this leftover turkey rice soup recipe is healthy and a great way to use thanksgiving leftovers! If using pre cooked wild rice, add it now.

Web in a nice big pot, sauté the shallot and leeks in a bit of olive oil until starting to soften. It’s made with leftover turkey, veggies, herbs, and wild rice. Web my leftover turkey and rice soup is the perfect comfort food after cooking for days for a thanksgiving feast.

Turkey rice soup recipe recipe at a glance Web creamy turkey wild rice soup with lemon & shredded carrots for the perfect texture! Web recipe video turkey and rice soup 💬 comments ingredients you need to make turkey and rice soup leftover turkey: