We like it with carrots, leeks and english peas and that simple wing stock.

Turkey rice carrot soup. Web this leftover turkey rice soup recipe is healthy and a great way to use thanksgiving leftovers! Then, reduce to low and simmer for about 90 minutes. This hearty homemade soup is loaded with veggies for extra goodness, it's healthy, and ready in well under 30 minutes.

Add the butter and olive oil to a dutch oven or large pot over medium heat. Use 1 cup of cooked rotisserie chicken or other leftover. Web this effortless leftover turkey and rice soup is a perfect way to use your holiday leftovers!

Web how to make turkey rice soup from leftover turkey sauté the veggies: If you don't have turkey, you can easily substitute it with chicken. Web in a large soup kettle.

Add ½ teaspoon red pepper flakes along with the italian seasoning. Turkey rice soup recipe recipe at a glance Web in a nice big pot, sauté the shallot and leeks in a bit of olive oil until starting to soften.

Pour vegetable, turkey, or chicken broth over the veggies and turkey. Stir in mixed vegetables, box of rice, and seasoning packet. Web leftover turkey and rice soup.

Peeled or unpeeled, your choice! It's gluten free and made with savory broth. Heat butter or oil in a large pot, then add in onion, carrot, celery, salt, and pepper.