Cover and simmer for 30 minutes.

Turkey rice barley soup. Add in the shredded turkey and mushrooms. Stir in the cream, and season with salt & pepper as necessary. Add remaining ingredients to the pan, along with the barley and any remaining broth once it's tender.

Web to make on the stovetop heat the vegetable oil in a dutch oven or stockpot over medium heat. I’m just coming off a grocery store. Add ground turkey, garlic, onion, bell pepper, zucchini, and mushrooms.

Pour vegetable, turkey, or chicken broth over the veggies and turkey. A light and healthy soup to help you recover from your mashed potato coma. Our leftover turkey barley soup serves six and costs about $5.52 to make, which is only $0.92 per serving.

Web wholesome and hearty one pot leftover turkey wild rice soup is the most comforting way to use up leftover turkey from thanksgiving dinner or any turkey dinner. Bring mixture to a boil, cover the pot, reduce heat, and simmer until flavors have blended, about 1 hour. Add basil, salt, and pepper to taste.

Makes 8 cups of slow cooker turkey vegetable soup with barley. For soup, omit stewed tomatoes and rice. Make broth from the turkey carcass, and herbs that you already have on hand.

We love this soup after the holidays, but you can easily swap out the turkey for chicken and enjoy it all soup season long. Add 1 cup uncooked medium pearl barley. Stir in turkey, spinach and pepper;