Add in the shredded turkey and mushrooms.

Turkey rice barley soup. Web bring to a simmer and then cover and simmer for 30 minutes. I’m just coming off a grocery store. Web add the chopped leftover turkey meat to the soup, and season the soup with salt and pepper.

A light and healthy soup to help you recover from your mashed potato coma. If using pre cooked wild rice, add it now. 3 cut celery stalk, (leave the leaves on) in half, cut carrot in half and dquarter the onion.

Pour vegetable, turkey, or chicken broth over the veggies and turkey. Add garlic, and sauté for 30 seconds then pour the stock over the veggies, season with poultry seasoning, salt and pepper. Add the chicken or turkey stock, turkey, barley, bay leaf, thyme, marjoram, and pepper.

Cover and simmer for 30 minutes. Web whisk in the broth until the flour dissolves. When the barley is cooked through, add the chopped cooked turkey, lemon juice, parsley and cilantro, and salt and pepper to taste.

Web a hearty broth filled with delicious vegetables rice in this crockpot turkey rice soup and will keep you warm and filled up. This soup thickens as it. Pour in enough water to cover;

I used the turkey carcass (free of skin and most of the meat) and a couple of extra leg bones that i saved. Web add rice, and toast for 1 minute. Web heat olive oil in a large pot or saute pan with tall edges.