Creamy turkey rice soup combines leftover turkey, butternut squash, a veggie mirepoix, and wild rice with a tasty broth.

Turkey rice and bean soup. Easy turkey and rice soup recipe. This homemade turkey soup is perfect for a cold winter day! Web key ingredients complete list of ingredients and amounts can be found in the recipe card below.

Try my butternut squash soup with bacon or a lemon chicken orzo soup next! Reserve meat and discard carcass. Add garlic, washed rice, and stock.

Turkey and rice soup just because this is a homemade soup does not mean you need hours to prepare it! Is a nice nod to thanksgiving flavors, but with a fresh take so you won't get bored cooks up in one pot for simplicity's sake Stir it occasionally until the rice and vegetables are tender.

It is filling, healthy, and tastes like comfort food at its best. While soup cooks, stir together lemon zest, parsley, and garlic in a small bowl. Stir in the broth, water and apple juice if desired.

Web add black beans, corn, diced tomatoes, and a dash of cumin and chili powder to your turkey and wild rice soup. Use a slotted spoon to. Sauté the chopped leeks in a large pot on medium heat for about 5 minutes, stirring often (1).

If you love tasty soup, you are going to love this recipe. Web this leftover turkey bean soup recipe is as simple as promised! Bring to a boil and simmer on low heat for about 20 minutes (2).