Just remember that wild rice typically takes longer to cook than white rice, so adjust your cooking time accordingly to ensure the rice is fully tender.

Turkey rice and bean soup. Stir, bring to a boil, then reduce heat to low and simmer for 20 minutes or until rice is cooked. It's cozy and classic, and ticks the comfort food box without being overly indulgent. If you are looking for a way to use leftover turkey, you want to try this recipe for turkey vegetable rice soup.

Add lemon juice and zest, parsley, stir and adjust salt and adjust any seasonings to taste. You can also add the turkey carcass to make this homemade carcass turkey soup. Bring to a boil and simmer on low heat for about 20 minutes (2).

Cover the wings and vegetables with water and bring the pot just to a boil. If you love tasty soup, you are going to love this recipe. Reduce heat and simmer until rice is nearly tender, 10 to 12 minutes.

It will add a unique, nutty flavor and chewy texture to the soup, making it even more hearty and nutritious. Cook 5 minutes longer or until rice and vegetables are tender. Stir in turkey and vegetables;

A hearty soup recipe with leftover turkey you’ll love. Sauté the chopped leeks in a large pot on medium heat for about 5 minutes, stirring often (1). I like to use a combination of both fats to sauté the vegetables for the soup.

Web turkey and rice soup can be deliciously made with wild rice. Try my butternut squash soup with bacon or a lemon chicken orzo soup next! Stir in the cooked turkey meat and evaporated milk.