Web preheat the oven to 350 degrees f (175 degrees c).

Turkey recipes with stuffing. Don’t stuff whole poultry with cooked stuffing. Preheat the oven to 350°f. It just feels wrong when it’s not there.

1 ½ cups (3 sticks) plus 4 tablespoons unsalted butter, melted, at. In addition to the turkey, the stuffing’s center needs to reach 165 f. For example, if the turkey is taking longer than expected.

Generously sprinkle salt and pepper all over the buttered turkey. Next, pour a mixture of eggs, milk, turkey gravy and hot sauce over the dish. Web ingredients 12 pounds whole turkey 1 ½ cups water 5 tablespoons butter, divided 1 (6 ounce) package dry bread stuffing mix 1 cup chopped celery ¼ cup chopped onion 4 slices toasted white bread, torn into small pieces salt and ground black pepper to taste 2 tablespoons vegetable oil

It makes enough to stuff a very large bird. Pour the egg mixture over the bread and mix until all the cubes are evenly coated. Don’t be afraid to modify the plan.

Step 2 meanwhile, in a medium skillet over medium heat, melt 3 tablespoons butter. (the mixture should feel quite moist when squeezed.) season with salt and pepper. Web allrecipes has more than 20 trusted recipes for thanksgiving turkey with stuffing so that you can follow along.

Web the food, of course! (i do not bake stuffing in the turkey cavity because it can make it stuffing mushy and slow the cooking of turkey.) butter a 9×11 cooking dish and set it aside. Web the first step to making this traditional turkey stuffing recipe is to chop the bread.