Set your smoker to 250 degrees f.

Turkey recipes smoker. In a small bowl stir together ancho pepper, paprika, cumin, brown sugar, cocoa powder, cinnamon, and 1 tsp. Uncover the turkey after 5 hours and increase the heat to 250ºf and smoke for an additional 1 hour or until the internal temperature of the thickest part of the turkey (the breast) reaches 165ºf. Cool it down and pour it over the turkey legs.

Smoke the turkey at 225ºf for 5 hours, basting the turkey every 1.5 to 2 hours with the basting liquid. Web how long does it take to smoke a turkey. This bird is brined in our signature citrus brine kit, rubbed down with turkey rub, and smoked over none other than our turkey blend hardwood for flavor inside and out.

Nothing beats a huge bird surrounded by all the trimmings on christmas day, and thanksgiving is practically meaningless without the nation’s most iconic game bird. If you're using gas, turn. Web preheat your smoker with the wood of your choice.

We love the way it tastes and how amazing it is when served with our favorite side dishes. 90 minutes at 180 degrees, 2 hours at 215 degrees and 40 minutes at 350 (or until turkey reaches an internal temperature of 165 and juices run clear). Why you’ll love this smoked thanksgiving turkey recipe turkey is made for smoking.

Place the turkey in a disposable aluminum pan, and tuck the wings under the bird. If you're using a grill, here's how to turn it into a smoker. Web enjoy the best smoked turkey recipe this holiday season.

Start the brine by boiling water. Place the lemon, head of garlic, and fresh herbs inside the cavity. Add cold water to the brine.