Web slow cooker turkey breast recipe (easy & juicy) ingredient notes.

Turkey recipes slow cooker. Place the turkey breast in the bottom of the slow cooker. In a small bowl, place the salt, pepper, and garlic. Web first, put the sliced onions in the bottom of the slow cooker.

This recipe can be used for either meat, whichever one you desire. Then place the turkey breast on top and pour the chicken broth around the turkey. Pat the turkey breast dry.

Transfer to platter or carving board and slice. Now, put the lid on the slow cooker and cook the turkey on low for 5 to 6 hours or until the internal temperature reaches 165°f (74°c). I’m showing you how to make a slow cooker whole turkey.

Web cover the slow cooker and set the heat to low heat. Slice and serve the turkey breast with the cranberry sauce from the slow cooker. Cut the zested lemon into 8 wedges and reserve.

Use your slow cooker for turkey, turkey breast, and pulled turkey for sandwiches. Sprinkle seasoning mixture over entire surface and under skin of turkey. Crispy skin slow cooker turkey.

Being a mom of 8, i have made a lot of turkeys for our holiday dinners. Season the turkey all over and put in the slow cooker with all the remaining ingredients, along with 1 litre of water. Lift the turkey breasts onto a plate and cover with foil.