The spruce / ali redmond

Turkey recipe rub. Use liberally to season the turkey. If time allows, refrigerate for at least 2 hours or overnight. This is a great rub for turkey any way you plan to cook it.

The garlic butter rub (get the best from your dry brining) 5. The citrus and herb butter rub ; The smoked turkey rub (the one that frees up the oven) more turkey recipes;

Tie the legs together with butcher's twine, or tuck the legs under the skin at the tail if still connected. If making a larger batch then store in an airtight container like a mason jar in a dark cupboard. Rinse and dry your turkey, then rub the turkey rub spices into the turkey, including underneath the skin and inside the bird's cavity.

Add some brown sugar for a hit of sweetness. Remove the neck and giblets from the thawed turkey and discard or set aside for later use. Web ingredients list for the turkey rub recipe 1 teaspoon black pepper 1 teaspoon paprika 2 teaspoons dried rosemary 2 teaspoons dried thyme 1 teaspoon dried sage or oregano 2 or 3 teaspoons garlic powder 1 tablespoon instant.

In a small bowl combine all ingredients. Use oil or butter if you’d like. Web like it hot?

Drain when ready to use. A homemade spice rub adds loads of flavor to your thanksgiving turkey, while also delicious on chicken, beef, and pork! Be sure to season the outside of the skin and inside the turkey cavity.