Web mix two sticks of softened butter with 5 tablespoons brown sugar, 2 tablespoons paprika, 1 tablespoon onion powder, 2 teaspoons salt and 2 teaspoons chili powder.

Turkey recipe rub. Add oranges, onions, sprigs of thyme, and garlic cloves inside the cavity. Add pellets to the hopper and set to 275°f. Pat the turkey breast dry.

Rub all over the outside of the turkey. Turkey dry rub ingredients can run the gamut in variety and amount. Add your seasoned turkey breast to the grill and close the smoker.

Be sure to season the outside of the skin and inside the turkey cavity. Web ingredients we’re using classic, recognizable spices and herbs for this easy turkey seasoning, so you likely already have all the ingredients in your spice cupboard. This blend makes enough for a 12 to 14 pound turkey.

Jerk smoked turkey rub (the spicy one) 9. Apply to your turkey after you have applied olive oil. In a small bowl, place the salt, pepper, and garlic.

Use oil or butter if you’d like. Step 4, generously season the turkey. If making a larger batch then store in an airtight container like a mason jar in a dark cupboard.

The smoked turkey rub (the one that frees up the oven) more turkey recipes; The citrus and herb butter rub ; Web ingredients list for the turkey rub recipe 1 teaspoon black pepper 1 teaspoon paprika 2 teaspoons dried rosemary 2 teaspoons dried thyme 1 teaspoon dried sage or oregano 2 or 3 teaspoons garlic powder 1 tablespoon instant.