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Turkey recipe pit boss. Once brining is complete, heat your pit boss grill to 225°f. Brine the turkey breasts in a large bowl, whisk together the brine ingredients ensuring salt and sugar is dissolved. Web pit boss grill turkey recipe december 12, 2022 by admin this delicious turkey with an easy maple bbq rub is so juicy, incredibly flavorful turkey with a perfectly browned and crispy skin, and it can be smoked to perfection in less than 3 hours.

Let it sit and come to temperature for about 30 minutes before moving to the next step. Web brine the turkey overnight or up to 24 hours. Web cooking oil seasonings and herbs preheat the grill:

If your pit boss pellet grill is up to temperature, it is time to throw your spatchcock turkey onto the upper grating of the smoker if you have it. Baste the turkey every 30 minutes with a garlic, rosemary, and butter mixture. Web people will use a pit boss for cooking birds and meat like turkeys because they want to slow cook the turkey, to produce moist and tender meat with a delicious flavor.

Web directions rinse the turkey inside and outside with cold water and dry the turkey with a paper towel. Web in this video, i produce a perfectly smoked turkey on the pit boss pro series vertical. But there are some people who want to learn how to cook a turkey breast on a pit boss because maybe they don’t want to cook a whole turkey?

Liberally season turkey with pit boss smoked salt & pepper rub. Remove the innards once the turkey is defrosted you will need to remove the innards from the cavity of the turkey. Allow the turkey to defrost allow enough time for the turkey to defrost.

Web once your turkey is seasoned, preheat your pit boss to 300°f. Cook on grill until internal temp reaches approximately 145°f or the skin has darkened to your liking. Return to the grill until internal temp of the thigh and breast reaches.