How to make turkey gravy:

Turkey recipe on smoker. How long to smoke a turkey? We used a traeger and it was amazing! Place the turkey in the smoking rack and cook for 10 hours or until the temperature reaches 165° f.

Rub generously on the entire turkey. Web made with simple ingredients i didn’t use a lot of seasonings for the dry rub, just black pepper, onion powder, and garlic powder because most of the flavor in my smoked turkey breast recipe comes from the wet brine. You can save the gizzard, heart, and neck to make gravy or stuffing.

Web 20 mins cook time: Web add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. 10 hrs 20 mins servings:

Web preheat the smoker to 225 degrees. You also need the right equipment. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill.

What type of wood is best for smoking turkey? Fill the cavity of the turkey with the onion, lemon and herbs, then tie the legs together with twine. Web steps 1 make the brine:

Set your smoker to 250 degrees f. Preheat your grill for about 15 minutes. Web next, apply the herbs and squeeze the lemon juice in the cavity of the turkey, then add the lemon halves to stuff.