Whole smoked turkey temperature what do you.

Turkey recipe on smoker. Web steps 1 make the brine: Sweet paprika and poultry seasoning would make nice additions. Web made with simple ingredients i didn’t use a lot of seasonings for the dry rub, just black pepper, onion powder, and garlic powder because most of the flavor in my smoked turkey breast recipe comes from the wet brine.

Pat dry the entire turkey with paper towels. Stuff the cavity of the turkey with the apple, onion, lemon, and rosemary. My first attempt at smoking a whole turkey was an epic fail.

How long to smoke a turkey? Place the seasoned turkey on the grill grate, breast side facing up. Fire up the grill or smoker.

If you're using a grill, here's how to turn it into a smoker. How much turkey per person: Web the story included a long list of supplies needed for the recipe, including an outdoor fryer — and last, but certainly not least, “the strength and nerve to lower a turkey into and then up out.

Place the bbq rub all over the outside of the turkey. While the smoker is heating, soak your chosen wood chips in water for about 30 minutes, then drain. Web how to smoke a turkey photo:

Web recipes smoked turkey with spicy bbq rub by kat boytsova september 13, 2023 photograph by isa zapata, food styling by judy kim, prop styling by beth pakradooni total time 5 hours (plus. Cool it down and pour it over the turkey legs. Load your smoker with aromatic wood chips and heat to 240 degrees f (115 degrees c).