Web it's time to dispel all the myths about dry turkey breasts.

Turkey recipe lemon pepper. Put a baking rack on a large rimmed baking sheet. If you're using a 12 to 14 lb (5.4 to 6.4 kg) turkey that was. Pour over turkey, coating evenly.

Use a microplane or cocktail zester to finely grate the. Web stir and repeat in 15 second increments until fully melted. Squeeze lemons to measure 1/2 cup fresh lemon juice.

Web directions let turkey sit at room temperature 30 minutes. Enter your email below & we'll send it straight to your inbox. Web seasoning the turkey 1.

Web preheat oven to 350°. If the bird is browning too much, cover the top, especially the breast, with foil. Place turkey on pan and top with remaining mixture in bowl.

Slowly draw the marinade into the syringe. Place pan in oven and bake for 45min or. Place turkey breast halves, meaty sides down in a 5 quart crock pot.

Ready in less than an hour, this dish can be cooked for any weekend lunch or even holiday dinner. In a small bowl, combine the butter, lemon juice, lemon zest and minced thyme. Let stand for 10 minutes to slightly cool.