Place turkey in oven, and roast for 40 to 60 minutes, depending on size, basting with the pan juices every 15 minutes or so.

Turkey recipe high temp. This is the only way we make turkey, ever! Web the key to roasting a turkey in a shortened time frame is to cook it at a higher temperature than you might be used to. Rub outside of turkey with olive oil.

Wash turkey thoroughly and empty the neck and carcass cavities. Armando rafael for the new york. Pat turkey dry with paper towels.

The closer your turkey is to room temperature, the faster it will reach that desired high temperature. Web 12 submitted by kiwidutch you must try this for your holiday turkey, you will not be disappointed! Freshly ground black pepper 1 tbsp.

Coating the skin with butter will help to keep the meat moist, add flavor, and ensure the skin turns a perfect golden brown color. Stuff the inside of the turkey with the lemon, rosemary, sage, and thyme. Web 6 rules for the perfect high heat turkey:

Web prepare the roasting paraphernalia: Turkey is ready when the thermometer reads 155 degrees. Web about an hour before you go to bed, preheat oven to 500 degrees.

Tuck legs under band of skin at tail, or tie together with heavy string, then tie to tail. Be sure your turkey is fully thawed and is close to room temperature. Web 1 move oven rack to lowest position;