Rub turkey all over with 3 to 4 tablespoons of salt (1/2.

Turkey recipe high temp. Wash turkey thoroughly and empty the neck and carcass cavities. (if at any point your kitchen gets unbearably smoky or the fat is spitting, pour a cup of tepid water in the roasting pan. Rub outside of turkey with olive oil.

Web roast those gravy parts the same day, or buy a turkey candle. Also check that this rig fits in your oven! Web preheat oven and prepare basting liquid and cheesecloth:

Web table of contents turkey breast selection the seasonings elevate for even cooking a whole turkey is the star of any holiday table, but it can be a little intimidating to take on. Check the temperature of the turkey midway through roasting and add more water if necessary. Start at a high temperature (450°f for 45 minutes), then reduce to 325 degrees f.

Place turkey in a large roasting pan. Web while turkey roasts, make the gravy. After 20 minutes, move the turkey around with a wooden spatula to keep from sticking.

Place the turkey on a roasting rack inside a roasting pan. Fold wings across back of turkey so tips are touching. Web bring to room temperature.

Place the turkey on a wire rack in a large, shallow roasting pan. You may want to buy two disposable pans and double them for increased security. Lightly tent the top of the turkey with a piece of aluminum foil and cook for 15 more minutes.