Pat turkey breast dry with paper towels and season both sides liberally with salt and.

Turkey recipe duck fat. Heat your cast iron dutch oven on high heat. Lift the turkey out of the roasting pan and transfer to the serving platter. You need enough rendered duck fat to fully cover the legs and keep them submerged throughout cooking.

To save time and effort, ask a butcher to do this for you. Web the duck skin is too fatty. When the fat shimmers, add.

1 ⁄ 4 cup (2 oz.) softened duck fat, or substitute unsalted butter; Carefully lift the skin away from the meat. Web turkey and duck fat potatoes.

Rub the entire bird with duck fat and season it with fresh cracked pepper and cinnamon. Web the term turducken is a combination of the words turkey, duck, and chicken, as the dish consists of a chicken stuffed inside a duck that's then stuffed inside a turkey. You’ll get golden, crispy skin and breast meat that is moist and succulent.

Web cook your turkey in duck fat 0s poaching turkey thighs in fat is a riff on the classic duck confit and produces the silkiest, most flavorful thanksgiving bird you will ever eat. Taking the refrigerated butter and duck fat, with your hands. Pour the drippings into a bowl and reserve.

1 quantity stuffing (above) salt and pepper. Web roast those gravy parts the same day, or buy a turkey candle. Web the amount of duck fat needed for this recipe is dependent on the size of your cooking vessel.