Sprinkle the cinnamon with your.

Turkey recipe duck fat. Which is approximately 3 to 5 minutes. Pour the drippings into a bowl and reserve. Before baking the turkey, fill the cavity with a quartered onion, an orange cut in half, some fresh sage, and crushed.

Mix herbs into fat, refrigerate half of it until almost solid. Web cook your turkey in duck fat 0s poaching turkey thighs in fat is a riff on the classic duck confit and produces the silkiest, most flavorful thanksgiving bird you will ever eat. Season and roast in a very hot oven.

Web are you buttering your birds? Lift the turkey out of the roasting pan and transfer to the serving platter. 1 turkey, about 3.5 kg.

Whole turkey (do not truss) 2 3 ⁄ 4 tsp. In a small mixing bowl, combine the compound mixture using two tablespoons of duck fat, the rosemary, and the thyme. Rub the entire bird with duck fat and season it with fresh cracked pepper and cinnamon.

Season the breast all over with the salt and pepper. Web 1 bunch fresh thyme 1 bunch fresh rosemary herb compound duck fat: Then add in the duck fat.

Rub olive oil all over and then salt it well. Make sure turkey is dry as a bone. Web duck fat is wonderful for this, and it fortifies the poultry flavors, but unsalted butter works well, too.