Rub softened duck fat under the skin and inside the cavity, then massage some over the outside of the entire bird.

Turkey recipe duck fat. You’ll get golden, crispy skin and breast meat that is moist and succulent. 2 1/2 cups cold duck fat 1/4 cup fresh thyme leaves, chopped 1/4 cup fresh sage leaves, chopped 1 tablespoon fresh. Season the breast all over with the salt and pepper.

Web take out and rinse all the salt off in cold running water. Web the duck skin is too fatty. Proper and frequent basting will keep the meat from drying out.

Web ingredients 1/4 cup salt 1 tablespoon white wine 1/4 cup melted duck fat (available at d’artagnan and gourmet stores) 2 shallots, chopped 2 garlic cloves, minced 2 tablespoons chopped thyme 1. Make sure turkey is dry as a bone. In a small mixing bowl, combine the compound mixture using two tablespoons of.

Web duck fat is wonderful for this, and it fortifies the poultry flavors, but unsalted butter works well, too. Pour the drippings into a bowl and reserve. Rub the entire bird with duck fat and season it with fresh cracked pepper and cinnamon.

Sprinkle the cinnamon with your. Mix herbs into fat, refrigerate half of it until almost solid. Web baking the turkey preheat the oven to 450 degrees.

When the fat shimmers, add. Rub olive oil all over and then salt it well. Remove skillet from heat and.