Web jump to recipe southwest hawaiian roll turkey sliders are bursting with flavor and easy to make for a crowd.

Turkey ranch sliders on hawaiian rolls. Web how to make hawaiian roll turkey sliders preheat your oven and prepare your baking sheet. Web ingredients products 1 pack king's hawaiian pretzel slider buns 3 tbsp butter 1 1/2 lbs ground turkey 1 (1oz package) hidden valley ranch dressing mix 1 tbs worcestershire sauce 1/2 tbs ground black pepper 2 tbsp canola oil 5 slices sharp cheddar cheese 1 bottle hidden valley ranch dressing 1 small red onion, peeled and cut into rings Use a bread knife of a long serrated knife to slice slider rolls in half.

Leftover turkey will give you the best flavor. Baked hawaiian roll turkey sliders are an easy and delicious way to use them up. Good luck only eating one!

These leftover turkey sliders make the perfect game day or midnight snack for a hungry crowd. And oh that spicy mayo! Line a 9×13 baking pan with foil.

Web with only 15 minutes of prep, these fantastic leftover turkey sliders on fluffy and sweet hawaiian rolls, dripping with cheese and bright cranberry sauce are great after thanksgiving or anytime! In a medium bowl, beat together the softened cream cheese and cranberry sauce. Web ingredients you’ll need to make these turkey bacon ranch sliders:

Feel free to experiment, making these sliders your own by using your favorite sliced cheese. (optionally, you can spread a layer of canned cranberry sauce over the rolls to start with and then. Web instructions preheat oven to 350°f.

Preheat oven to 350 degrees and line a baking sheet with parchment paper. Slice the pack of rolls in half horizontally and place the bottoms in a 9″x13″ baking dish. Then, slice a package of hawaiian rolls in half horizontally and place the bottom half of a 9×13 baking dish.