In a medium bowl, beat together the softened cream cheese and cranberry sauce.

Turkey ranch sliders on hawaiian rolls. Place a slice of pepper jack cheese on each warm slider to allow it to start to melt. You can swap out the swiss cheese for another variety, if preferred. Place the sliders on sliced hawaiian rolls.

Remove tops and set aside. Web havarti and swiss are mild cheeses that melt easily with moderate heat, that’s why they are the best choices for turkey sliders. Web ingredients products 1 pack king's hawaiian pretzel slider buns 3 tbsp butter 1 1/2 lbs ground turkey 1 (1oz package) hidden valley ranch dressing mix 1 tbs worcestershire sauce 1/2 tbs ground black pepper 2 tbsp canola oil 5 slices sharp cheddar cheese 1 bottle hidden valley ranch dressing 1 small red onion, peeled and cut into rings

Sprinkle on the cheese and replace the tops of the rolls. Evenly place the stuffing across the bottom of the rolls and then top with an even layer of cranberry sauce, followed by the turkey. Layer turkey sliders on top of the cheese.

Spread the cream cheese mixture over the top half of the rolls. Baked hawaiian roll turkey sliders are an easy and delicious way to use them up. Spread ranch dressing on the bottom half of the rolls.

Web these hawaiian roll turkey sliders have layers of dijon mustard spread, smoked deli turkey, sauteed mushrooms and onions, and a layer of provolone to melt it all together. Next, add a layer of sliced turkey, a layer of stuffing, and then add a layer of cranberry sauce. Then, slice a package of hawaiian rolls in half horizontally and place the bottom half of a 9×13 baking dish.

Feel free to experiment, making these sliders your own by using your favorite sliced cheese. Using a large knife, cut the entire block of hawaiian rolls in half. Web first, preheat your oven to 350°f.