Cumin, cayenne pepper and paprika give the filling a little kick.

Turkey quinoa stuffed peppers. Add a drizzle of olive oil and add the turkey, crushed red. It also pairs well with the other ingredients in the recipe like the veggies and cheese. A filling, hearty and flavorful meal.

While the turkey is browning, prep your peppers. It's a nutritious, filling weeknight recipe and a fantastic way to get protein and vegetables you need without sacrificing flavor. Web turkey and quinoa stuffed peppers yield:

Ground turkey is also a great choice for this dish because of its protein content. Combine quinoa and chicken stock in a saucepan. As the broth is coming to boil,.

Add the tomatoes and simmer. Web directions preheat the oven to 425 degrees f. Web turkey and quinoa stuffed peppers are packed with protein and feature fresh, healthy vegetables.

Quinoa is a great source of fiber and vitamin c. Web remove the pan from the heat and stir in the cooked grains, cranberries, pecans, parsley, orange zest, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper. The stuffed peppers are cooked in the oven until perfectly tender.

Taste for seasoning and add. Web 1 pound ground turkey breast 1/2 cup quinoa, uncooked 1 1/4 cup chicken broth (low sodum), separated 1/2 cup tomato sauce 1/4 cup fresh cilantro, chopped 1 tablespoon olive oil 3 cloves garlic, minced 1/2 onion, diced 2 teaspoons ground cumin 1/2 teaspoon garlic powder 1 teaspoon kosher salt 1/2. Web these quinoa turkey stuffed peppers are a perfect family friendly meal!