8 stuffed pepper halves ingredients:

Turkey quinoa stuffed peppers. Quinoa (cooked) large red or orange bell peppers olive oil onion garlic ground turkey (beef, bison, chicken) ground cumin ginger (jarred puree or fresh) sea salt ground black pepper canned diced tomatoes parsley greek feta cheese how to choose bell peppers for stuffing Web these mexican stuffed peppers are loaded with lean ground turkey, black beans, corn, crushed tomatoes and quinoa. It also pairs well with the other ingredients in the recipe like the veggies and cheese.

Web turkey and quinoa stuffed peppers yield: Web remove the pan from the heat and stir in the cooked grains, cranberries, pecans, parsley, orange zest, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper. Web this recipe for stuffed peppers is an easy way to pack a balanced meal into edible bowls!

Taste for seasoning and add. Scrape the tapenade into the quinoa and stir until well mixed. Return the pot to the chamber of the instant pot.

Web jump to recipe. An 8 quart instant pot should fit 6 peppers. For this recipe you will need:

Healthy, satisfying and loaded with flavor. Nest the peppers in the instant pot until they all fit. A filling, hearty and flavorful meal.

Turkey quinoa stuffed bell peppers are an easy weeknight dinner that is healthy and hearty. Stir together to combine and stuff the mixture in your peppers. Stuff the peppers nice and full with the quinoa mixture, placing them into a large casserole dish, like a 9x13 pan.