3 stir in turkey and mixed vegetables.

Turkey pot pot pie recipe. Bring to a boil and simmer for 15 minutes. Bring to a simmer, cook for 5 minutes. Add the onion, celery, garlic, parsley and salt.

Fill a large pot with water. Shred or dice 12 ounces cooked turkey (about 3 cups). Web arrange a rack in the middle of the oven and heat the oven to 400ºf.

Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate. Top with the second layer of pie crust. Add the onion, carrots, celery, mushrooms,.

Web directions preheat oven to 375°. Press larger circles into muffin cups with edge sticking out. In a medium skillet, melt butter and add carrots, potatoes, onion and celery.

Web prepare pie tin with pie crust dough on the bottom. Most of which you might already have, especially if it is the holiday season! Web cut pie dough into 12 circles about 5 inches wide and 12 circles 4 inches wide.

Make the most of your leftover thanksgiving turkey with. Add stock, whisk to combine; Transfer the mixture into a bowl;