Fill a large pot with water.

Turkey pot pot pie recipe. Stir in flour and cook for 2 minutes. Web preheat oven to 400 f. Remove the pie dish from the oven, fill the crust with the hot turkey and vegetable filling, and place the top crust onto the pie dish.

Preheat oven to 400 degrees. It is a much more flavorful version! Web preheat oven to 425 degrees f (220 degrees c).

Add onion, carrot, celery, garlic, and thyme; Step 1 preheat oven to 400°. In a medium skillet, melt butter and add carrots, potatoes, onion and celery.

Remove the plastic wrap from one disk of dough and place it on a lightly floured surface. In a large food processor, pulse flour, salt, and sugar until combined. It becomes creamy thanks to some buttah, flour, broth, and heavy cream.

Season with salt and pepper. The filling is made with vegetables like onion, carrot, celery, and green peas. Web arrange a rack in the middle of the oven and heat the oven to 400ºf.

Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes. Web make the pot pies: It's just like chicken pot pie, but with turkey!