Frozen vegetables: the freezer aisle, you'll frozen peas carrots frozen green beans.; Fresh vegetables: the produce section, you'll celery an onion.; Butter: turkey pot pie filling starts ⅔ cup melted butter.; Flour: All-purpose flour helps create roux.; Seasonings: Season flavorful turkey pot pie with salt, pepper, celery seed, onion powder .
Add turkey cook, breaking any larger pieces, almost fully browned, 5 minutes. Add fennel, garlic powder, onion powder, sage, thyme, 1 teaspoon salt 1/2 teaspoon .
Melt remaining 2 tablespoons butter a medium saucepan; stir turkey flour. Add milk, stir heated through. Stir turkey mixture vegetable mixture, cook thickened. Cool slightly, pour mixture unbaked pie shell. Roll top crust, place top filling.
1. the filling: Combine the ingredients (minus pie crust) a bowl.Mix well-combined. Pour mixture a pie pan lined one the crusts. 2. Assemble pot pie: Pour mixture a pie pan lined one the crusts.Place second crust the filling seal edges.
For best textures the crust filling, it's to and serve simple turkey pot pie fresh the oven, than freezing to later. leftover pie be stored enjoyed the few days! Store leftover turkey pot pie in pie plate, covered plastic wrap, to 2 days the fridge.
Tips Tricks the Turkey Pot Pie . Adjust filling consistency - filling be thick enough, if want even thicker, can add bit flour. Or, you prefer slightly thinner filling, add splash extra broth. mini turkey pot pies - single-serve portions? Follow same recipe, dividing .
Step 1. the filling: Sauté vegetables, herbs, spices melted butter tender.Add flour, stirring a minute cook. add chicken stock stir help thicken the sauce. Remove pan heat, add cream.
Heat remaining tablespoon olive oil now-empty skillet medium high heat shimmering. Add turkey, season salt pepper cook, stirring occasionally, the pan dry the turkey begins brown, 8 minutes. Add raw mushrooms return vegetables the pan cooked vegetables.
Vegetable Options Turkey Pot Pie: recommend standard pot pie vegetables your leftover turkey pot pie recipe. includes onion, celery, carrots, peas. can feel free get creative — is great empty-the-fridge dish. Remember, it's about reducing food waste! are other veggies could .
Preheat oven 350. med saucepan, mix all ingredients biscuits heat bubbly 15 mins med. pour turkey/vegetable mixture a lightly greased 9 13 pan.
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