Our needs for a thanksgiving dinner roll:

Turkey pot pie with stuffing crust. In a large bowl, beat cream cheese and gravy until smooth. Easy enough for any day of the week! Pot pie never tasted so good.

Add ½ cup finely chopped leftover cooked vegetables, if desired. Web super easy homemade leftover thanksgiving turkey pot pie with stuffing crust! Web cornbread stuffing acts as the base layer, which then gets topped with roasted vegetables and roasted turkey breast.

Season the mixture with garlic powder, onion powder, thyme, sage, salt, and pepper. In a large mixing bowl, combine the diced turkey, carrots, potatoes, onions, celery, and peas. Stuffing mix salt & pepper to taste 1 whole large egg filling 5 c.

Web ingredients stuffing crust 1/2 c. Cover and cook until carrots soften slightly, about 2 minutes. Web spread out the turkey and vegetable mixture in the skillet.

Stuffing crust that is filled with turkey, vegetables, and more than topped with creamy mashed potatoes and french fried onions. Cooked and shredded turkey or chicken butter small onion, diced finely celery stalks, chopped frozen veggies (8 oz) poultry seasoning thyme leaves If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust;

Make the stuffing by sautéing the veggies and then add to the bread. To make the filling, sauté the fresh vegetables and herbs. Add the milk and stir until the dough comes together.