Drain and add to the onions.

Turkey pot pie with puff pastry food network. Plus it's hot and ready on. It needs to thaw a little. Web turkey pot pie with puff pastry is a perfect pot pie for your leftover thanksgiving turkey.

Web this puff pastry turkey pot pie is the perfect way to use up all those turkey holiday leftovers. Easy, satisfying comfort food that everyone will love! Using a pastry brush, brush the egg wash all over the top of the pastry.

Add peas and ¼ tsp of salt. Web season the interior with salt and pepper, tuck in a bunch of fresh herbs, rub the outside with butter, oil or duck fat, set it on a rack at 375 degrees and roast a large one, four pounds or so to. Mix together the brown sugar, pumpkin pie spice and salt in a small bowl until well combined.

Add the onions, carrots, celery and potatoes. Web directions preheat the oven to 400 degrees f. Web preheat oven to 350 degrees f.

Drape rolled puff pastry over the casserole, pressing the overhang onto the edge of the dish. Packed full of delicious vegetables, homemade gravy, and topped with a buttery flakey puff pastry topping. Web this easy puff pastry turkey pot pie checks all the boxes:

Web roasted turkey pot pie. Web instructions preheat oven to 400°f and make sure the puff pastry sheet is thawed. Web preheat the oven to 375 degrees f.