Web preheat oven to 350 degrees f.

Turkey pot pie with potatoes. Web instructions preheat oven to 400°f. Cook until vegetables are tender, about 5. In a large mixing bowl, combine the diced turkey, carrots, potatoes, onions, celery, and peas.

Mashed potatoes are another classic thanksgiving side that goes well with turkey pot pie. You can serve the sauce warm or cold. Add the chicken broth and boil for 15 minutes.

Bake in the preheated oven until the bottom crust begins to turn brown, 10 to 15 minutes. A savory filling made with turkey, frozen mixed vegetables, condensed cream of chicken soup, and cheddar cheese is baked between a double crust for a savory, comfort food classic the whole family will love. Add flour and allow to cook three minutes.

Sprinkle flour evenly over mixture, stirring to coat everything. Web directions preheat the oven to 375 degrees f (190 degrees c). Sweet potato and more, that will shine next to the turkey — or in place of it.

Web a delicious way to use up your thanksgiving leftovers. Make the pie crust through step 5 according to my directions and video. Web 39 reviews 17 photos this easy turkey pot pie recipe is perfect for using up your holiday leftover turkey, and it's ready in under an hour!

Add in the celery, and carrots and continue to cook for an additional 5 minutes. (350g) roasted turkey meat (rotisserie chicken can be subbed) I originally shared my favorite recipe for turkey pot pie after thanksgiving last year.