Turkey Pot Pie With Pie Crust

Whisk in chicken broth and milk a little bit at a time stirring after each addition. It is perfect for a cozy dinner or for using up leftover turkey from your thanksgiving feast! Heavy cream— thickens the filling and adds richness.

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Stir in flour, marjoram and pepper;

Turkey pot pie with pie crust. Whisk egg with 1 tablespoon water. For 9 to 11 minutes or until light golden brown. Web preheat the oven to 350 degrees f (175 degrees c).

1 hr 20 mins servings: Web ingredients homemade turkey pot pie is made with really simple ingredients. Web recipe ingredients turkey— cooked and shredded.

Honestly, you won’t miss it! Web here are the recipes that say yes, yes it is. Web allow the turkey pot pie filling to cool slightly before adding to the crust.

You’ll need pie crust for both the bottom and top of your leftover turkey pot pie recipe. Make the pie crust through step 5 according to my directions and video. Web 1 sheet frozen puff pastry, thawed.

Web add the peas and carrots, green beans, and chopped leftover turkey; Please read our disclosure policy. Top with the second layer of pie crust.

Web preheat oven to 400 degrees fahrenheit. Cook 2 minutes, stirring frequently, until tender. Stir in flour and brown slightly for 2 minutes.