In a large, deep nonstick skillet, heat the oil over medium heat.

Turkey pot pie with leftovers. I used the largest of the 3 you see here. Prepare the following, placing each in the same medium bowl as you complete it: One turkey pot pie will serve about 8 people depending on how hungry everybody is!

By nick evans updated november 01, 2021 add a comment nick evans Got carrots, leftover roast vegetables, or potatoes? Web prepare pie tin with pie crust dough on the bottom.

Web here are some other crust options: Add the corn, squash, peas, turkey, garlic, and mccormick® rubbed sage and season with salt and pepper. Table of contents 0.1 1 ingredients needed 2 how do you make turkey pot pie?

Web remove the leftover turkey pot pie from the oven and place it on a wire cooling rack. Web ingredients 4 (9 inch) frozen pie crusts, thawed 1 cup frozen corn 1 cup frozen peas 1 cup frozen diced carrots 2 cups diced cooked turkey 1 cup gravy 1 cup diced leftover green beans 1 tablespoon bacon bits 1 teaspoon dried parsley 1. Web leftover turkey pot pies are a great way to use thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.

Preheat the oven to 400°f (200°c). Leftover turkey, light and dark, diced or shredded (or both!) 1/4 c. When the pan is hot, add the shallot, parsley, thyme,.

4.84 stars ( 24 ratings) 97 comments ». Web ingredients 1 pie crust (1/2 of perfect pie crust recipe) 1/2 stick butter (1/4 cup) 1/2 c. Web in a 1 1/2 quart casserole dish or pie pan (about a 10 in x 2 in pan) add your turkey mixture and set aside.