I always look forward to leftovers, but i feel like they slowly get worse as you microwave them and get soggy.

Turkey pot pie with leftover stuffing. Thanksgiving offers a cornucopia of flavors and kitchen chaos — good food is here for it. Web stir in the turkey and sprinkle the mixture with the flour, kosher salt and freshly ground black pepper. Hosted by evan kleiman nov.

Web instructions preheat oven to 350°f. Add the slurry to the turkey mixture and continue to cook for another 5 minutes or so. Dice 1/2 medium yellow onion (about 3/4 cup).

You can, of course, toss in some vegetables or mashed potatoes, too! Add the broth and cream and simmer until thickened. Web preheat oven to 350.

Cook vegetable mix according to package instructions; Web remove pan from heat and stir in vegetables, bacon, and turkey. Web if you're looking for something to do with your extra turkey, here’s the recipe for my delicious pot pie.

To start, sauté your onions, carrots, celery, and garlic in butter until soft. Stir corn mixture, turkey, gravy, green beans, bacon bits, parsley, sage, thyme, and black pepper together in a large bowl. Bake for 30 minutes until the stuffing is golden brown and the insides are bubbling.

Add the chopped onion and celery and sauté until the veggies. Top the filling with the stuffing mixture and place in the oven to bake for 30 to 45 minutes or until. Delicious creamy turkey pie center, topped with a layer of leftover mashed potatoes and topped with a stuffing crust.