Add the peas and corn.

Turkey pot pie with jar gravy. Bring it to the boil then simmer it with the lid on until veg are tender. Cook for 3 to 4 minutes. Add teriyaki sauce and worcestershire sauce, stirring sauces in to coat well.

To make a vegetarian version you can use chickpeas instead of chicken, use a vegetarian gravy and a vegetarian pie crust. Web bring the mixture to a simmer over medium heat and cook for 15 to 20 minutes, until the sauce thickens and good flavor develops. Melt the butter in a large saucepan over medium heat and add the onion, carrots, and celery.

In cooker, mix turkey, onion, carrot, celery, mushrooms, poultry seasoning, salt, pepper and water. Web directions preheat oven to 425 degrees f (220 degrees c). Web this easy leftover turkey pot pie requires neither, yet still features a rich and savory (but healthier) gravy sauce that comes together in minutes.

(6 oz.) stove top stuffing mix for turkey. This gravy is simple to make and gets the perfect consistency for using in your pot pie. Heat the oven to 375°f.

Web jump to recipe. It’s the perfect way to use up turkey dinner leftovers! In a medium to large skillet, add oil, minced garlic and ground turkey.

Make them whatever size you want; Web instructions at least 2 hours ahead, make the pie dough: Those who don't like leftovers will enjoy these turkey pot pies.