The flour can be stubborn but if you can get most of the lumps out, you’re in good shape.

Turkey pot pie with homemade biscuits. Add the flour and cook, stirring constantly, 3 minutes. Spray a 3 quart casserole dish with cooking spray and set aside. Pour in the broth mixture and bring to a boil, stirring continuously.

As the brownies cool, whip up the pecan pie filling. 25 g | saturated fat: Add the chopped onion, carrots, celery, and garlic.

Us turkey mixture cups fresh sliced chicken broth ⁄ cups ⁄ cup flour teaspoon sage tablespoon margarine or 1 tablespoon butter ⁄ teaspoon salt chicken 1 (9 ounce) package thawed frozen corn (frozen works fine too) cup flour green onions teaspoon baking powder teaspoon cup grease a 3 qt casserole dish. Add the frozen veggies to the skillet and cook until they’re heated through. This classic comfort food uses leftover turkey and boxed biscuit mix to make dinner even easier.

7 g | vitamin a. Web add the cubed turkey and vegetables and mix to combine. In a medium bowl, mix together turkey, veggies, salt and pepper.

Web preheat the oven to 375°f (190°c). Add the milk and stir until the dough comes together. Melt butter in a large, oven safe skillet, over medium heat.

Web this leftover turkey pot pie with cheddar biscuit crust is packed full of turkey and fresh vegetables all in a delicious, creamy homemade sauce and topped with cheddar bacon biscuits. Add minced garlic, thyme and rosemary and cook for an additional minute, stirring continuously. Add the diced onions and saute until translucent, about 5.