The other crust will be saved for the top.

Turkey pot pie with gravy. Leftover pot pie will keep well in the fridge for up to five days. Web season the interior with salt and pepper, tuck in a bunch of fresh herbs, rub the outside with butter, oil or duck fat, set it on a rack at 375 degrees and roast a large one, four pounds or so to. Web turkey pot pie.

2 tablespoons salted butter 1/2 cup diced (1/4 inch) yellow onion 1/2 cup diced (1/4 inch) carrots 1/2 cup diced (1/4 inch) celery 2 cups cooked turkey pieces 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/2 cup turkey gravy 1/2 cup frozen peas 1/2 cup frozen corn 1. In a saucepan over medium heat melt the butter. 2 hours 10 minutes, plus overnight chilling.

Add the onion, celery, and carrots. Web ingredients ¼ cup butter ½ cup chopped onion ½ cup chopped mushrooms 1 tablespoon minced garlic ⅓ cup all purpose flour ½ teaspoon dried sage ¼ teaspoon dried thyme 1 ½ cups prepared turkey gravy ½ cup water ½ cup milk 1 (14 ounce) package frozen mixed vegetables, thawed and drained Mix gravy mix, poultry seasoning, milk, water and butter in large skillet or saucepan.

It’s the perfect way to use up turkey dinner leftovers! Web whisk it for a few minutes so everything is well incorporated, then cook for about two minutes, or until it starts to smell nutty. It’s the best premade gravy out there, no cooking required.

Combine the potatoes, onion, carrot, and ½ teaspoon salt in an instant pot or pressure cooker. To bake from frozen : Web instructions make sure to have your pie crust made, and chilling.

Web buy a box or two of this chicken gravy before the holidays and you’ll be ready to turn leftover turkey into an incredible pot pie with very little effort. In a large food processor, pulse flour, salt, and sugar until combined. Place 2 tablespoons of flour into a resealable plastic zipper bag, and toss the.