About 3 ¼ hours, plus at least 24 hours chilling.

Turkey pot pie with gravy. Let the pot pies cool for a few minutes before serving. Add ½ cup finely chopped leftover cooked vegetables, if desired. Web bake the pot pies:

Web buy a box or two of this chicken gravy before the holidays and you’ll be ready to turn leftover turkey into an incredible pot pie with very little effort. Mix gravy mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Web turkey pot pie.

Web preheat oven and line dish with crust: It’s the perfect way to use up turkey dinner leftovers! Place a small amount of your turkey and stuffing on half of each biscuit round.

Bring this to a boil, then reduce the heat to a simmer. Place butter into freezer for 15 minutes before starting crust process. This turkey gravy mix doesn’t just taste like turkey, it tastes like roasted turkey.

2 tablespoons salted butter 1/2 cup diced (1/4 inch) yellow onion 1/2 cup diced (1/4 inch) carrots 1/2 cup diced (1/4 inch) celery 2 cups cooked turkey pieces 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/2 cup turkey gravy 1/2 cup frozen peas 1/2 cup frozen corn 1. Web 2 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting. Top with the second layer of pie crust.

You’ll need about 1 ½ cups (and it should be somewhat thickened, not runny.) Add butter and pulse until pea. Web 1 preheat oven to 425°f.