Stir in the turkey, peas, cream, rosemary, and thyme.

Turkey pot pie with gravy cooking dash. November 13, 2023 at 8:00 a.m. This pie is filled with tender turkey, vegetables, and a rich gravy, all topped with a flaky pastry crust. Cook in the microwave until tender, 2 to 6 minutes.

Preheat oven to 375°f (191°c). Web instructions at least 2 hours ahead, make the pie dough: Add the onion, carrots, celery, mushrooms,.

Bring to boil on medium heat, stirring frequently. Combine the potatoes, onion, carrot, and ½ teaspoon salt in an instant pot or pressure cooker. Web roast those gravy parts the same day, or buy a turkey candle.

Sprinkle in the garlic powder, salt, parsley, thyme, pepper, and rosemary. Web 19 mashed potatoes [ edit] coffee [ edit] roasted corn [ edit] potatoes au gratin [ edit] roasted pumpkin [ edit] creamed corn [ edit] cranberry sauce [ edit] roasted turkey [ edit] gravy [ edit] whipped butter [ edit] cranberry fritter If you aren't going to cook them right away make sure you freeze the pot pies.

Web turkey pot pie is a hearty and satisfying dish that is perfect for the holiday season. Melt the butter in a large skillet or pot over medium heat. This easy leftover turkey pot pie requires neither, yet still features a rich and savory (but healthier) gravy sauce that comes together in minutes.

Slightly moisten the top edge of the bottom crust. In a saucepan over medium heat melt the butter. Web ingredients ¼ cup butter ½ cup chopped onion ½ cup chopped mushrooms 1 tablespoon minced garlic ⅓ cup all purpose flour ½ teaspoon dried sage ¼ teaspoon dried thyme 1 ½ cups prepared turkey gravy ½ cup water ½ cup milk 1 (14 ounce) package frozen mixed vegetables, thawed and drained