A savory filling made with turkey, frozen mixed vegetables, condensed cream of chicken soup, and cheddar cheese is baked between a double crust for a savory, comfort food classic the whole family will love.

Turkey pot pie with frozen veggies. Prepare as directed and cool completely. The full recipe with quantities is listed below this text in the recipe card. Web you’ll need 3 cups.

Rich, flavorful creamy filling loaded with turkey and vegetables, baked in a flaky crust. Heavy cream— thickens the filling and adds richness. Turkey pot pie can be frozen either before or after baking.

Add the celery and cook until the vegetables. Web this recipe for turkey (or chicken) pot pie is a creamy mixture of chicken, veggies and seasonings that's filled inside a flaky pie crust and baked to golden brown perfection. Some years we have so much turkey that we end up wasting some because we just can't eat another turkey.

This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling. When the pan is hot, add the shallot, parsley, thyme,. Top with the puff pastry and brush with the egg.

Turkey pot pie with mayonnaise. Preheat oven to 375°f and unwrap pie. Web ultimate turkey pot pie.

Combine the shredded turkey with the vegetables, cheese sauce and sour cream. Cover tightly in plastic wrap and then in foil. Web use leftover holiday turkey to make this turkey pot pie!