Potatoes, peas, carrots, and corn:

Turkey pot pie with frozen veggies. In a large, deep nonstick skillet, heat the oil over medium heat. Turkey pot pie is comfort food at its finest and this version is so easy and absolutely delicious. Unsalted butter with 1 tbsp.

Roll out pie crust dough large enough to fit the top of the bowl. A savory filling made with turkey, frozen mixed vegetables, condensed cream of chicken soup, and cheddar cheese is baked between a double crust for a savory, comfort food classic the whole family will love. The full recipe with quantities is listed below this text in the recipe card.

Heat oil in a large skillet over medium heat. See the recipe notes for vegetable substitutions and other ingredient suggestions. Make the filling and assemble the pot pie.

Frozen veggies— mixed carrots and peas are a great option! Turkey pot pie can be frozen either before or after baking. Web instructions preheat the oven to 400 degrees f.

Pour or spoon the warm sauce over the top of the vegetables and turkey. Chicken broth— gives your turkey pie filling tons of savory flavor. Web 17 photos this easy turkey pot pie recipe is perfect for using up your holiday leftover turkey, and it's ready in under an hour!

The butter will give turkey pot pies even more flavor! Web increase the temperature to medium heat and whisk slowly while it cooks down for 5 minutes. Web how to make turkey pot pie ahead.