Then bake all the deliciousness.

Turkey pot pie with drop biscuits. Melt butter in a large, oven safe skillet, over medium heat. In a bowl, whisk together flour, broth, milk and pepper until smooth. The turkey pot pie recipe has tender turkey meat and fresh vegetables in a creamy, savory sauce with a flaky biscuit top.

Fresh thyme also tastes amazing. Web use leftover turkey in the filling for this homemade pot pie recipe, topped with a fluffy biscuit crust that's hearty and comforting for a cold night. Mix all of the biscuit ingredients together and plop them on top of the filling.

Web 2 1/2 cups cooked, shredded turkey; Mix the biscuit mix with an egg and milk. Web be sure to whisk your wet ingredients together well before adding to the dry ingredients and add the wet ingredients all at once to your dry.

This easy turkey pot pie is perfect for your leftover meat. Web how to make this turkey pot pie recipe preheat oven to 400°f. How to make turkey pot pie with biscuits:

In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Keep it chilled until ready to use. 8 raw pillsbury refrigerated biscuits;

Web the turkey and veggie filling is coated in a thick homemade gravy and topped with an easy drop biscuit top that gets golden brown and crusty as it bakes. Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 minutes. To make it even simpler, i used a bag of frozen stir fry vegetables.