Stir well and cook the onions until they are translucent.

Turkey pot pie with drop biscuits. Remaking those thanksgiving leftovers into a new dish is one of my favorite things. Web use leftover turkey in the filling for this homemade pot pie recipe, topped with a fluffy biscuit crust that's hearty and comforting for a cold night. If using a pie dish make sure is deep enough to hold the filling.

Add the melted butter to the buttermilk, and let stand for 2 minutes. Why you’ll love this easy turkey pot pie with biscuit crust recipe! Web drop biscuit dough onto filling in 8 large mounds, leaving spaces between biscuits.

Web turkey pot pie with biscuits is a delicious recipe for using leftover roast turkey from the holidays! Once it’s thickened, stir in the vegetables and turkey to make the filling. In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.

Mix all of the biscuit ingredients together and plop them on top of the filling. Bake until the biscuits are puffed and golden brown and the filling is bubbling, 35 to 40 minutes. Pour over the turkey pot pie and bake.

This easy turkey pot pie is perfect for your leftover meat. Mix the biscuit mix with an egg and milk. Add the frozen vegetables to the skillet.

Web love easy dinners? And just like that dinner is ready under 45 minutes. Made with tender chunks of turkey, savory vegetables, and a creamy sauce, this hearty pot pie is topped with flaky, buttery biscuits that are sure to please.