Pinch edges together to seal.

Turkey pot pie with crescent rolls. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Combine mixed vegetables, diced turkey and both soups in a large bowl. Unroll dough into 2 long rectangles;

Web turkey pot pie crust use crescent rolls or a refrigerated pie crust dough, no need to make a pastry crust. Cook 2 minutes, stirring frequently, until tender. The flaky, buttery texture of the crescent rolls pairs perfectly with the creamy, hearty pot pie.

Spread in the prepared baking pan. Web the ingredients leftover turkey. Lightly grease a 9x13 inch casserole dish.

Web preheat the oven to 375°f. Turkey and vegetables nestled in a creamy white sauce is a comfort food dinner that melts in your mouth. Mix in turkey and vegetables, stirring often, until heated through and slightly bubbly.

Unroll 2 tubes of crescent roll dough; Roll out the crescent dough and place it on top of the turkey mixture. Web turkey pie is a great way to use that leftover thanksgiving day turkey!

With sharp knife, trace and cut around casserole rim; Web this easy chicken pot pie has a flaky crescent roll crust, and the homemade filling is great for leftover chicken or turkey. Place long sides together to form a square;