Make sure the biscuits are done on the bottom and then let cool for 10 minutes before serving.

Turkey pot pie with biscuits. In large skillet, cook bacon over medium heat until crisp. Us turkey mixture cups fresh sliced chicken broth ⁄ cups ⁄ cup flour teaspoon sage tablespoon margarine or 1 tablespoon butter ⁄ teaspoon salt chicken 1 (9 ounce) package thawed frozen corn (frozen works fine too) cup flour green onions teaspoon baking powder teaspoon cup grease a 3 qt casserole dish. Continue to cook for a couple minutes until thickened.

Web november 26, 2022 344 jump to recipe this easy turkey pot pie recipe is the perfect way to use up leftover turkey! Not only is it loaded with delicious turkey but it is also packed with veggies and served in a tasty and flavorful creamy sauce. Turkey pot pie with the holidays just around the corner, comfort food season is in full swing.

The flour can be stubborn but if you can get most of the lumps out, you’re in good shape. Pour in the broth mixture and bring to a boil, stirring continuously. Web turkey potpie with a biscuit crust 0 reviews level:

Cook until bubbly, stirring frequently. 4 to 6 servings nutrition info save recipe ingredients deselect all for the filling: Cook and stir until browned and no longer pink.

In another mixing bowl, whisk together brown sugar, a pinch of salt, vanilla, corn syrup, eggs, and melted butter until totally. Add the chicken stock and salt to taste. Web jump to recipe this leftover turkey pot pie with cheddar biscuit crust is packed full of turkey and fresh vegetables all in a delicious, creamy homemade sauce and topped with cheddar bacon biscuits.

This turkey pot pie with biscuits is wonderfully delicious comfort food that will fill your belly and warm your soul. Web bake the pot pie. Preheat the oven to 400 degrees.