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Turkey pot pie with biscuits. Web bake the pot pie. Add celery and frozen mixed vegetables and continue to cook for 5 minutes. Web jump to recipe this leftover turkey pot pie with cheddar biscuit crust is packed full of turkey and fresh vegetables all in a delicious, creamy homemade sauce and topped with cheddar bacon biscuits.

Place the biscuits on top of the filling. Web turkey potpie with a biscuit crust 0 reviews level: Add the chopped onion, carrots, celery, and garlic.

Web the ingredients leftover turkey. So, add 1/4 cup chicken broth and 1/4 cup milk, stir, and repeat until the milk and broth are gone. Web preheat the oven to 375 f degrees.

As the brownies cool, whip up the pecan pie filling. This easy turkey pot pie with biscuits is sure to become a new family favorite! Turn the heat off under the beef mixture.

In a skillet, melt butter and cook onions and garlic. Warm the biscuits in the oven at 400°f or in an air fryer at 350°f for about 5 minutes until warm and golden brown. Add the butter and melt.

Cook until bubbly, stirring frequently. Bake the turkey pot pie on the center rack until golden brown. By betty crocker kitchens updated mar 14, 2010 keep screen on.