Not only is it loaded with delicious turkey but it is also packed with veggies and served in a tasty and flavorful creamy sauce.
Turkey pot pie with biscuits. Brush the biscuits with egg and sprinkle with sea salt. Place the biscuits on top of the filling. This classic comfort food uses leftover turkey and bisquick to make dinner even easier.
Web pin this recipe turkey pot pie with biscuits is a delicious recipe for using leftover roast turkey from the holidays! For more details, please see our disclosure policy. Web in a bowl, whisk together flour, broth, milk and pepper until smooth.
Nov 19, 2013 · modified: Add the cubed turkey and vegetables and mix to combine. Stir in most of the parsley (reserve a teaspoon for the biscuit tops).
Web the ingredients leftover turkey. Stir in soup, vegetables and poultry seasoning. Season with salt and pepper to your liking.
Web 1 cup diced yellow onions 2 cups frozen mixed vegetables 10.5 oz condensed cream of chicken soup 2 1/2 cups cooked, shredded turkey 8 raw pillsbury refrigerated biscuits how to make turkey pot pie with biscuits: Creamy, hearty and loaded with flavor, this is going to be one of your new favorite recipes for leftover turkey. Web heat the oil in a medium skillet over medium heat and cook the onion until soft and translucent, 5 minutes.
Bake the turkey pot pie on the center rack until golden brown. 4 to 6 servings nutrition info save recipe ingredients deselect all for the filling: If using a pie dish make sure is deep enough to hold the filling.