Add the ¼ cup (30 g) of flour, and cook, stirring constantly, until smooth.

Turkey pot pie with biscuits. Add the cubed turkey and vegetables and mix to combine. In a dutch oven over medium heat, heat the oil and butter. Web this easy turkey pot pie with biscuit crust recipe is perfect for your holiday leftovers.

Cook and stir until browned and no longer pink. Web warm the leftover turkey pot pie filling in a pot on the stove over medium heat, stirring constantly until heated through. Web preheat the oven to 375°f (190°c).

In large skillet, cook bacon over medium heat until crisp. You can also make this pot pie recipe with cooked chicken. Add the butter and melt.

Web 1 heat oven to 375°f. Cook until the stock has reduced and thickened. Turn the heat off under the beef mixture.

4 to 6 servings nutrition info save recipe ingredients deselect all for the filling: Stir in most of the parsley (reserve a teaspoon for the biscuit tops). Web jump to recipe print recipe looking for a delicious way to use up leftover turkey?

Web pin this recipe turkey pot pie with biscuits is a delicious recipe for using leftover roast turkey from the holidays! Lightly flour the counter and lay the dough out. Add the chicken stock and salt to taste.