Cover with plastic wrap and refrigerate 20 minutes.

Turkey pot pie using stove top stuffing. Web clean, stab ends of potatoes with fork, slather with shortening and bake at 400* for 1 hour until baked soft.set aside and let cool peel, cut of both ends of. In a small bowl, combine potatoes and cream; If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust;

Web directions preheat oven to 350°. 3 cups chopped cooked turkey. And a crumble topping made with stovetop stuffing and dried cranberries.

If using a gravy packet, try enhancing it with a splash of. Used to thicken the sauce the chicken will cook in. Stir in stuffing mix and set aside.

Make the stuffing by sautéing the veggies and then add to the bread. Fast and easy turkey pot pie. Add in the frozen veggies, turkey, and broth and simmer for 10 minutes mix the remaining broth with cornstarch, add it to the.

Web how do you make turkey pot pie from scratch? Let’s start by making the creamy gravy for this turkey pot pie. We’ll whip up a box and add a few dried cranberries for the full thanksgiving effect.

It cooks up perfectly with an amazing crunch and flavor. Take a fork and mix it all together until it is just combined. This pot pie is full of flavor and is easy to make.