Web recipe index contact leftover thanksgiving turkey pot pie with stuffing crust by rachel // november 23, 2021 // 4 comments // share classic cold weather comfort food with a twist!

Turkey pot pie using stove top stuffing. Web onion and celery: Add onion and carrots and cook for about 5 minutes. Cover with plastic wrap and refrigerate 20 minutes.

Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl. In a large bowl, beat cream cheese and gravy until smooth. Sauteed in butter, these veggies layer in flavor for the turkey filling.

Let’s start by making the creamy gravy for this turkey pot pie. Chicken broth and heavy cream: Web how do you make turkey pot pie from scratch?

Bring the water and butter to a boil in a medium saucepan. To start, sauté your onions, carrots, celery, and garlic in butter until soft. Cook vegetable mix according to package instructions;

Fast and easy turkey pot pie. Add in the frozen veggies, turkey, and broth and simmer for 10 minutes mix the remaining broth with cornstarch, add it to the. (6 oz.) stove top stuffing mix for turkey.

This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling. Stir in the turkey, broccoli, swiss cheese, salt and pepper. This pot pie is full of flavor and is easy to make.