Classic turkey pot pie is a savory pie with a rich, creamy turkey filling that’s baked inside a flaky pastry crust.

Turkey pot pie using phyllo pastry. Melt the butter in the pan and then add diced onion. If you’re looking for comfort food, this dish is the real deal! You can make the dough up to 5 days in advance.

In a measuring jug, whisk together milk and cornstarch, then thoroughly stir into the vegetables as well. Web 🍳recipe 💬 reviews 🌟why you'll love this recipe best use of turkey leftovers! Add vegetables and season with thyme, garlic powder, onion powder, salt.

On a clean work surface dusted with flour, roll out the. Deglaze pan with ½ cup sherry; Heat 2 tablespoons oil in a large saucepan over medium heat.

In a medium skillet, heat 3 tablespoons butter over medium heat. Package), thawed, and gently roll out on a lightly floured surface to smooth out creases. Season with salt and pepper, and.

Step 2 sprinkle vegetables with flour and cook, stirring, until flour turns golden brown, about 4 minutes. Web instructions preheat oven to 400 degrees. Web use leftover turkey for a delicious and easy turkey pot pie with puff pastry with a creamy filling loaded with carrots, celery and peas.

The meat simmers in a luscious gravy and then bakes into individual portions with a flaky puff pastry crust. The most perfect recipe to use up some of that leftover turkey! This simple and delicious turkey pot pie with puff pastry is sure to please the whole family.