Cover with the top crust.

Turkey pot pie using leftovers. Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate. Turn leftover thanksgiving turkey, veggies, herbs, and pie crust into a delicious turkey pot pie. Stir to blend and then taste and adjust the seasonings.

Divide the filling evenly into the ramekins. Best about this is that i can freeze it in the pan unbaked, pop it out and bag it for eating later in the busy holiday season. Your thanksgiving meal will taste even better the second time around with this easy pot pie recipe.

Melt the butter in a large saucepan over medium heat. Web instructions preheat oven to 400°f. Web stir in the turkey and sprinkle the mixture with the flour, kosher salt and freshly ground black pepper.

Add garlic, onion, corn, carrots and peas and. Web using turkey and vegetables in a comforting pot pie is a great way to use up leftovers. This salad combines leftover meat with celery, red onion, dried cranberries, and greek yogurt to give it a creamy finish.

Web preheat oven to 375˚f. Add the chicken broth and half and half. In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes.

You can also use fresh turkey and roast it ahead of time to complete this pie! Add the heavy cream, thyme, peas, the shredded leftover turkey, then season with salt and pepper and stir to combine. 3 what vegetables go in a pot pie?