Web jump to recipe turkey pot pie is a great way to transform leftover turkey into a cozy, delicious meal!

Turkey pot pie using gravy. In a medium to large skillet, add oil, minced garlic and ground turkey. Line a 10 inch pie plate with the bottom crust. Remove the pie dish from the oven, fill the crust with the hot turkey and vegetable filling, and place the top crust onto the pie dish.

Add the turkey, salt, and pepper, and cook for one more minute. Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate. Step 2 melt butter in a skillet or dutch oven.

In a large mixing bowl, combine the diced turkey, carrots, potatoes, onions, celery, and peas. In a separate saucepan, melt the butter over medium heat. In a saucepan over medium heat melt the butter.

Place 2 tablespoons of flour into a resealable plastic zipper bag, and toss the. Web 1 heat oven to 375°f. Add the gravy, and bring the mixture to a simmer.

See the recipe notes for vegetable substitutions and other ingredient suggestions. Cook until the gravy has reached your desired consistency. Today, we’re talking leftover turkey recipes.

Web step 1 preheat oven to 400ºf. Melt the butter in a large saucepan over medium heat. Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes.