The other crust will be saved for the top.

Turkey pot pie using frozen crust. Frozen veggies— mixed carrots and peas are a great option! Sprinkle flour evenly over mixture, stirring to coat everything. Add the heavy cream, thyme, peas, the shredded leftover turkey, then season with salt and pepper and stir to combine.

Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 minutes. Mix well to coat the vegetables and turkey evenly. Turkey pot pie is the best easy dinner recipe for leftover turkey!

Web total time 1 hour 5 minutes jump to recipe this post may contain affiliate links. Trim any excess if needed. Dump your bubbly goodness into the bottom crust and spread with the back of a spoon to make it even.

2 stalks celery, chopped ; Add turkey, potatoes, frozen peas and carrots, and corn. Season the mixture with garlic powder, onion powder, thyme, sage, salt, and pepper.

Web add the soup, water, or chicken stock, and mixed vegetables and stir until well incorporated. Pierce the bottom of the puff pastry in several places with a fork. Web easy turkey pot pie recipe with frozen pie crust read more results.

Heat the oven to 400 degrees and line a baking sheet with parchment or foil. In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes. Combine turkey, mixed vegetables, condensed soup, cheddar cheese, seasoned salt, and seasoned pepper in a bowl;