Web jump to recipe pin this recipe turkey pot pie with biscuits is a delicious recipe for using leftover roast turkey from the holidays!

Turkey pot pie using canned biscuits. Web made with tender chunks of turkey, savory vegetables, and a creamy sauce, this hearty pot pie is topped with flaky, buttery biscuits that are sure to please. Add the ¼ cup (30 g) of flour, and cook, stirring constantly, until smooth. Web directions in a large skillet coated with cooking spray, cook turkey until no longer pink;

In large skillet, cook bacon over medium heat until crisp. Web looking for a delicious way to use up leftover turkey? Repurposing the thanksgiving leftovers not only makes meals less boring, but it simplifies prep!

Preheat oven to 375˚f (190˚c). Slowly stir in about half of the stock. Allow the butter to melt.

Web how to make leftover turkey pot pie with biscuits. In a skillet, melt butter and cook onions and garlic. This easy turkey pot pie with biscuits is sure to become a new family favorite!

Other herbs and seasonings can be added, too. In med saucepan over med heat, melt butter. Leftover turkey pot pie with biscuits can be made with turkey bacon or regular bacon how to make turkey pot pie with biscuits for full recipe ingredients and instructions, check out the recipe card below.

Web chop whatever veggies lying in your fridge. In a bowl, whisk together flour, broth, milk and pepper until smooth. The turkey pot pie recipe has tender turkey meat and fresh vegetables in a creamy, savory sauce with a flaky biscuit top.