Web directions in a large skillet coated with cooking spray, cook turkey until no longer pink;

Turkey pot pie using canned biscuits. Web 1 cup diced yellow onions 2 cups frozen mixed vegetables 10.5 oz condensed cream of chicken soup 2 1/2 cups cooked, shredded turkey 8 raw pillsbury refrigerated biscuits how to make turkey pot pie with biscuits: Instead of messing with an entire pie crust, this recipe uses canned biscuits. In med saucepan over med heat, melt butter.

In a skillet, melt butter and cook onions and garlic. Cook and stir until browned and no longer pink. The flour can be stubborn but if you can get most of the lumps out, you’re in good shape.

Meanwhile, in a large saucepan,. $7 ingredients 3 cup mushroom gravy or other favorite gravy Web looking for a delicious way to use up leftover turkey?

In 30 minutes you will have a delicious and hearty meal! Preheat oven to 375˚f (190˚c). Cook until bubbly and all the flour is incorporated into the butter.

Web the ingredients leftover turkey. Web jump to recipe pin this recipe turkey pot pie with biscuits is a delicious recipe for using leftover roast turkey from the holidays! Set the mixture aside to cool slightly.

Add the frozen veggies to the skillet and cook until they’re heated through. I like mine with potatoes, peas, corn, and carrots. Turkey pot pie with the holidays just around the corner, comfort food