Turkey Pot Pie Two Crust

Web ingredients 1 recipe pastry for a (10 inch) double crust pie 4 tablespoons butter 1 small onion, minced 2 stalks celery, chopped 2 carrots, diced 3 tablespoons dried parsley 1 teaspoon dried oregano salt and pepper to taste 2 cubes chicken bouillon 2 cups water 3 potatoes, peeled and cubed 1 ½ cups cooked turkey, cubed If you need more liquid, add 1 tablespoon at a time. 1 poultry breast, 1 pastry crust, 1 carrot, 1 potato, 1 broccoli, 1 milk.

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Add flour and milk to make a roux (per the recipe below).

Turkey pot pie two crust. The mixture should start to thicken soon. Stir in flour until blended; Add the onion, carrots, celery, mushrooms,.

It is a much more flavorful version! Web how to make turkey pot pie. It takes almost all of the prep work out of this recipe!

Preheat oven to 375°f (191°c). Place the second pie crust over the filling; Web 3 cups shredded leftover turkey meat, bones and skin discarded.

But it’s worth it so go ahead and give it a try! Web prep time 20 mins. Combine turkey, mixed vegetables, condensed soup, cheddar cheese, seasoned salt, and seasoned pepper in a bowl;

Web directions preheat the oven to 350 degrees f (175 degrees c). Web directions preheat oven to 375°. This pot pie is loaded with turkey & vegetables, creamy sauce in baked flaky pie crust.

It is perfect for a cozy dinner or for using up leftover turkey from your thanksgiving feast! 3 stir in turkey and mixed vegetables. Mix in the curry powder and salt and pepper.