Web flatten each ball into a smooth disk, cover with plastic wrap, and refrigerate for at least 1 hour.

Turkey pot pie topping. Preheat oven to 375°f (191°c). Let the mixture come to a boil, stirring constantly to prevent it from scalding. Stir to blend and then taste and adjust the seasonings.

Add the onion, carrots, celery, mushrooms,. Melt the butter in a large skillet or pot over medium heat. As the brownies cool, whip up the pecan pie filling.

Web preheat the oven to 400 f degrees. Web pour the cans of soup and broth into a large pot, along with the turkey and bag of mixed veggies. It’s hearty, filling, and warm.

Fast and easy turkey pot pie. Cook for 1 more minute, and then pour it into your baking dish. Web add the peas and carrots, green beans, and chopped leftover turkey;

Perfect for those colder months. It won’t be fully cooked, but it should no longer look wet. Web jump to recipe.

The filling is made with vegetables like onion, carrot, celery, and green peas. The turkey pot pie recipe has tender turkey meat and fresh vegetables in a creamy, savory sauce with a flaky biscuit top. The best turkey pot pie with a biscuit topping