Web preheat oven to 425 degrees f (220 degrees c).

Turkey pot pie topped with mashed potatoes. Cook and stir until the vegetables are soft. Web season with salt and pepper. Web it 's made in a prepared pie crust filled with thanksgiving leftovers of turkey, mashed potatoes, and gravy for ease during the holiday season.

9 ratings comforting turkey cobbler. To get started, preheat your oven to 425°f (220°c) and move your baking rack down to one level below the center. Lower heat and add turkey;

Cook and stir for 5 minutes. 1 (16 ounce) package frozen mixed vegetables. Web add 1 cup thinly sliced peeled carrots (about 2 carrots);

Bring 1 cup of water to a boil in a saucepan over medium heat, and stir in the mixed vegetables; In a large skillet over medium heat, melt 1 tablespoon of butter and saute 1 cup of yellow or white onions until tender. Bake in the preheated oven until golden brown, about 10 minutes.

Next, pat the edges of the pastry to seal it, and then bake until golden brown. Bake at 375 degrees for 10 minutes. Cover and cook until carrots soften slightly, about 2 minutes.

2 (1.2 ounce) packages turkey gravy mix. A delicious way to repurpose leftovers! This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling.